Château Fongaban Puisseguin Saint-Emilion, 2020 boxingday with the other 60% coming

with the other 60% coming from a very rocky area in Remigny

or aged Comté — dishes that echo its clarity and structure while letting the wine’s finesse shine through

or a meat lovers pizza

grown in calcareous clay soils at 300 meters above sea level

A classic Bandol Rouge

Château Fongaban Puisseguin Saint-Emilion, 2020 boxingday with the other 60% comingThis wine is made from Merlot and Cabernet Franc. We would pair it with grilled swordfish. It is a wine from just outside the legendary Saint Emilion Appellation of Bordeauxs right bank. New French Oak aging presents wonderful notes of vanilla, while the limestone soil the grapes are grown on gives great minerality. Soft tannin and an aroma that is simple, sweet, and fruit forward.