Domaine de Fontsainte Corbieres 'Gris de Gris' Rose, 2024 1.5L california We would have it with

We would have it with venison burgers with fresh lettuce and tomatoes

pebbly soils

and clay amphora

Aroma of smoke and charcoal along with hints of sweet corn

Distilled at the Rech Distillery from Hawaiian and RB12 sugarcane grown on the island of Florianopolis

Domaine de Fontsainte Corbieres 'Gris de Gris' Rose, 2024 1.5L california We would have it withThis ros is made from 90% Grenache Gris, 5% Carignan, and 5% Mourvedre. Pair it with chicken or veal milanese. The ros is made by the saigne method, in which the winemaker will "bleed" off some of the juice used to make their red wine. This makes the red wine more concentrated, and allows the winemaker to express the same blend of grapes in two fashions. The ros juice maintains a slight tinge after seeing very minimal skin contact.