Kikuichi Kasumi Series Yanagi - 10.5" (27 cm) Fruit & Vegetable Tools Stainless Steel and Rubber Tip

Stainless Steel and Rubber Tip for easy closure

The Caribbean Collection is one of the earliest Totally Bamboo lines and the first bamboo boards to feature a decorative inlay

Cheese straws are a Southern tradition and will be found on the banquet table at any social event south of the Mason Dixon Line

Reset the scale to zero weight to measure multiple items or subtract the weight of container

the pin rotates easily around the dough for creating perfect circles

Kikuichi Kasumi Series Yanagi - 10.5" (27 cm) Fruit & Vegetable Tools Stainless Steel and Rubber TipYanagi is the quintessential sashimi knife. Its long thin blade is suited for slicing delicate fish in a single stroke. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife. Hand engraved with the Kikuichi chrysanthemum logo. Blade: Blue #2 Carbon Steel Edge, soft carbon steel