Red Clover Blossoms, Whole (Trifolium pratense) - Dried Herb, Organic volume:100 g yeast or poison for elimination

yeast or poison for elimination from the body through the digestive system

Ingredients: Ginger

Motherwort

30g to 500ml water

This name has two possible origins: the first is from the medicinal properties of the bark and the second from its resemblance to wood used for the ark of the covenant

Red Clover Blossoms, Whole (Trifolium pratense) - Dried Herb, Organic volume:100 g yeast or poison for eliminationRed Clover is a short lived perennial herb commonly growing in meadows, parks and fields, during the late Spring. It has three lobed leaves and purplish pink tubular flowers. Other names of Red Clover include wild Clover, Meadow Trefoil, Bee Bread, Cow Grass, Purple Clover and Three Leafed Grass. The name trifolium derives form the Latin words "tres," meaning three and "folium" meaning leaf. Red Clover is native to Europe, Western Asia and northwest