Gerard Boulay 'Monts Damnés' Sancerre, 2023 birrificio del ducato Another sparkling compliment to the

Another sparkling compliment to the Zagreus 'Santimenti' cuvées

fragrant smokiness balanced with dark fruit flavours

Tea-forward dry gin produced by The Kyoto Distillery in Kyoto

We recommend pairing this with a fiery pad Thai or liang fen

but holds truer to Jura with its punch and flare

Gerard Boulay 'Monts Damnés' Sancerre, 2023 birrificio del ducato Another sparkling compliment to theThis treasured cuve is made from 100% Sauvignon Blanc. We love it paired with grilled fish or a traditional roasted chicken with preserved lemon and cultured butter. Boulay began farming the steeply sloped Mont Damns vineyard in 1982. His plot has an average vine age of 45 years. Mont Damns reflective soils and south facing exposition make it one of Chavignols warmest sites and a rather ripe expression.