The Home-Scale Forest Garden Mycology Cultivating an Herbal Kitchen

Cultivating an Herbal Kitchen

An easy to wear

studying plants

In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar―from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles―with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration

Enjoy the vibrancy of the spring equinox with herb and allium quiche with a potato crust

The Home-Scale Forest Garden Mycology Cultivating an Herbal KitchenLearn how to create an edible forest gardenperfect for gardeners and growers at any scale! By Dani Baker Includes over 100 cold hardy berry bushes, fruit and nut trees, perennial vegetables, herbs, edible flowers, mushrooms, and more. When market gardener Dani Baker attended a permaculture workshop at her local Cooperative Extension office in upstate New York, she was inspired by its message of working with nature to create a thriving edible garden