Dry Age Chef Large Beef Rack, Pan, Hybrid Cutting Board & Knife Savings Package glassware Blade Material - German Steel

Blade Material - German Steel

It's completely up to you

Big enough to hold a sub-primal slab of meat and our Himalayan dry aging salt granules (sold separately

Rack is 13" long x 4-1/2" wide x 5-7/8" tall when open

Once the choice hides are selected

Dry Age Chef Large Beef Rack, Pan, Hybrid Cutting Board & Knife Savings Package glassware Blade Material - German SteelA combo pack of three of our most popular, and useful, items to start Dry Aging beef at home! Look no further for the best knife and best cutting surface for all of your dry age steak (or other meat) cutting needs. The knife is large and sharp enough to easily cut through or trim your dry aged meat but, with the included finger guard, able to handle smaller, more delicate cutting as well. Our cutting board is unique in that it offers 2 styles of