La Stoppa Trebbiolo IGT Emilia Rosso, 2023 connecticut the juice is then tank

the juice is then tank fermented using only native yeast

Pair this with pistachio sumac lamb burgers over spiced greek yogurt

and remarkable presentation provide the perfect base for a new aesthetic of cocktail creation and enjoyment

This classic

The grapes for this wine are harvested (by hand) from vineyards that border the Lalande de Pomerol appellation

La Stoppa Trebbiolo IGT Emilia Rosso, 2023 connecticut the juice is then tankThis wine is made from 60% Barbera and 40% Bonarda, from younger vines grown on heavy clay soils. A slight addition of sulfur at bottling, but a wine made with minimal intervention and organic grapes. The wine is named Trebbiolo not because it is a blend of Trebbiano and Nebbiolo, but because of the nearby Trebbia River Valley. It is full of savory red and dark berries with a soft mouthfeel and refreshing acidity. A treat to pair with pepperoni pizza