Dry Age Chef® Dry Ager Himalayan Salt Blocks, Set of 2 improvement Width at Widest Point: 4-7/8"

Width at Widest Point: 4-7/8"

each has unique color and inclusions

Due to the nature of the materials

our ties are strong and reopen and close easily

Versatile: Twin and Full Size

Dry Age Chef® Dry Ager Himalayan Salt Blocks, Set of 2 improvement Width at Widest Point: 4-7/8"Dry Age Chef Dry Ager Himalayan Salt Blocks, Set of 2 Our large Dry Aging Himalayan salt blocks help to naturally regulate the humidity and add flavor, and minerals. The aerosolized salt mineral molecules bonds to the surface of the beef, playing a large part in the dry aging process. They also provide an additional dimension of flavor to the meat during the enzymatic breakdown process. Original Dry Age Chef Himalayan 8x8x2" Salt Blocks for Dry Agers