WHF Collect "Peacock" Ripe Pu-Erh Tea Cake 357g France dreaminess

dreaminess

providing an ideal high-altitude environment that results in rich

Rich in high-quality protein yet low in fat and sugar

Bearing the terroir of Hsinchu producing area and made by traditional processes such as sun withering and longan wood charcoal baking

Most Lao Banzhang tea trees were planted in 1476

WHF Collect "Peacock" Ripe Pu-Erh Tea Cake 357g France dreaminess357g 1 2 () WHF Collect "Peacock" Ripe Pu Erh Tea Cake 357g Pu'er or Pu erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Pu Erh Black Tea is unique in that it gets better with age, like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow the tea to dry and age. The result