Somos, Mencia (2022) wine_varietal_pinot noir and makes one think of

and makes one think of an apple pop-over

some with tons of whole-bunches

Cooperage: Toasted and charred oak barrels

There is no question that the tradition and quality for which this domaine is known will continue for many years to come

Its ingredients are

Somos, Mencia (2022) wine_varietal_pinot noir and makes one think ofAdelaide Hills, South Australia. Sub Region: Macclesfield. Vineyard: Jon O'Connell. Winemaking: Single vineyard and handpicked. We did a heap of small wild ferments, some with tons of whole bunches, some without. Some got pressed early, and others we left on skins for a bit longer, and one fully carbonic 100% wholebunch portion. Each got pressed separately and into 2 4th fill Burgundian French Oak for close to a year. Trying to follow the canons in