Letty Bermudez - Thermal Shock Washed Geisha leaves coffee Cool: Incredible structure and balance

Cool: Incredible structure and balance between florality and acidity

An intensely floral coffee

Cherries for this lot were picked on April 11

and fresh sungold tomato in the finish

brushed interior (20% recycled polyester)

Letty Bermudez - Thermal Shock Washed Geisha leaves coffee Cool: Incredible structure and balanceAbout the coffee: Diego Bermudez produces some of the most rare, fine coffees we've ever found. Rather than using traditional processing equipment, Diego instead uses bio reactors to ferment the coffee, while measuring time, temperature, pH, brix, and microbial load. The meticulous work that goes into the processing and fermentation results in clean, dynamic flavors that's challenging everything we know about coffee. In the case of Letty, the result