Easton Zinfandel “Old Vine”, Fiddletown - Rinaldi Vineyard spirits_scotch The resulting mixture is fermented

The resulting mixture is fermented for three days

After studying agronomy

Lured by the legend of a City of Gold ruled by a gilded King

The result is a pleasant surprisingly rounded taste and smooth complex bittersweet notes

there are 70 winemakers and this family is proud to be counted as one of the top few

Easton Zinfandel “Old Vine”, Fiddletown - Rinaldi Vineyard spirits_scotch The resulting mixture is fermentedThese old vines barely provide a crop each year. The vineyard is about as old as they come in California with vines dating to the original planting in 1865. When you gaze on the vineyard on a cold Spring day after the vines have been pruned, the thousands of stout, thickly trunked vines are not unlike a amorphous Henry Moore sculpture, arms raised, pleading with the heavens for enough water to grow for another year. This vineyard is farmed with