Southern Holidays: A Savor the South Cookbook Topical/Black History Chapters cover breads and breakfast

Chapters cover breads and breakfast dishes

Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus

and Frogmore stew

Huffington Post

or a pastry cutter) until the mixture looks like well-crumbled feta cheese

Southern Holidays: A Savor the South Cookbook Topical/Black History Chapters cover breads and breakfastAuthor: Debbie Moose Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must have addition to the Savor the South(R) cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and