Benromach 'Air Dried' Contrasts Collection Single Malt Scotch Whisky MasterBitker and baking spices are complemented

and baking spices are complemented by notes of coastal brine and light earthy smoke

The farm is all biodynamic

even for weeknight tacos

Our production follows the traditional method said to have originated in a mountain monastery

Costa Tequila Café

Benromach 'Air Dried' Contrasts Collection Single Malt Scotch Whisky MasterBitker and baking spices are complementedThis limited edition release has been matured in air dried Virgin Oak barrels. This results in sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow, with vanilla, fresh peppermint and oak flavours. Subtle smoke lingers on the finish. Tasting Note by The Chaps at Master of Malt Nose Creamy fudge, orange peel, delicate smoke, and black pepper. Palate Orange marmalade, cocoa powder, garden herbs, and dark