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Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Austria resulting in a clean yet

SKU: 56846004730
4.1
USD34.00 USD60.00 Clinic rate

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 22 - Sep 27

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Description

resulting in a clean yet characterful finish

the second fermentation in the bottle of Cuvée Saint-Gilloise is due to an addition of liquid sucrose

Pía and Piero Carrau

the winemaking follows a hands-off approach with zero added sulphur

The vines thrive in ancient alluvial soils near Narbonne

Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Austria resulting in a clean yetSpontaneously fermented cherry wine aged 20 months in a bourbon barrel. No water or yeast added. Fermented solely by native yeast and bacteria from the cherries. Made with local Stevnsbr cherries and cane sugar that is, well not exactly local.

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