Chawanmushi Bowl with Lid - Tokusa / 茶碗蒸し碗 T370-2835-CMP this Arita ware incense burner

this Arita ware incense burner celebrates beauty

This tableware's smooth texture is designed to be cleaned easily

neutral atmosphere

Revived by potter and chef Hiroyuki Usami and his team

resulting in glazes that transform into a glass-like finish

Chawanmushi Bowl with Lid - Tokusa / 茶碗蒸し碗 T370-2835-CMP this Arita ware incense burnerChawanmushi (), meaning steamed in a tea bowl, is a silky, savoury custard that has been enjoyed in Japan for centuries. Made with a delicate blend of eggs, dashi, soy sauce, and mirin, it is often enriched with prawns, chicken, mushrooms, or ginkgo nuts. Unlike other Japanese egg dishes, it is eaten warm with a spoon rather than chopsticks, its comforting texture making it beloved by all generations. Traditionally served at family gatherings, festive