Cascina Val del Prete 'Vigna di Lino' Roero DOCG, 2019 russian Each varietal is fermented separately

Each varietal is fermented separately and aged 6 months on their lees

This wine is absolutely dry

This delightful orange wine is splendid on its own or with appetizers

A classic Bordeaux blend from a Sixth Generation family winery in Sonoma County

The grapes are sourced from various vineyards with different soils

Cascina Val del Prete 'Vigna di Lino' Roero DOCG, 2019 russian Each varietal is fermented separatelyThis wine is 100% Nebbiolo from sandy clay soils in Roero. South Southeast facing vineyards provide the grapes with a nice balance in ripeness, while maintaining their natural richness and acidity. Maceration takes place just around a month, and then the wine is aged for 16 months in used barrel, and a final 6 months resting in bottle, before hitting the road. The wine has certainly developed beautifully over the past 6 years, with structure and power