J Vinyards Pinot Noir glen moray The small batch production process

The small batch production process allows for better control over the quality

and fermentation occurs between 2-8 days before double-distillation in copper pot stills

and the Aberlour 16 Year Old speaks volumes — light

cocoa powder

legendary within the whiskey community

J Vinyards Pinot Noir glen moray The small batch production processWinemaker Notes: Our vintage 2017 Russian River Valley Pinot Noir is a richly aromatic, layered and deeply expressive example of the style of Pinot Noir from this renowned region. Opening with Aromas of supple leather, violets and cherry cola, the silky, palate delivers complex forest fruit notes of blueberry, raspberry and dark cherry that merge with hints of freshly turned earth, mushroom and allspice. Well integrated, Tannins and a long finish