Gyuto Kitchen Knife Options:Gyuto Kitchen Knife 4-1/4-in (105 mm) The book's enduring popularity since

The book's enduring popularity since 1994 is a testament to its valuable content and practical approach

The 16-21/2-inch curved blade utilizes proprietary Silky MIRAI-ME (Smooth Cutting) Technology - The Teeth of the Future

A 2-5/8-in x 2-in x 1-1/4-inch Nagura Stone is included with each Super Ceramic Water Stone

Enhances sharpening precision for all skill levels

Hand-forged for superior edge retention and cutting ability

Gyuto Kitchen Knife Options:Gyuto Kitchen Knife 4-1/4-in (105 mm) The book's enduring popularity sinceA unique feature of this knife is the Jigane, which is made by repeatedly folding together two layers of different types of stainless steel. This unique process creates a stainless Jigane with 16 exceedingly thin, alternating layers. The Jigane is then forge welded to both sides of a Cobalt steel core and tempered to Rockwell c63. This process creates a blade of great beauty, as well as strength. The addition of Cobalt and Manganese to the high carbon