Madeleine des deux saisons Fig Cherry It is called Coffee Cake

It is called Coffee Cake for its rich flavor and brown flesh color when ripe

Pozegaca is famous for many processing purposes including preserves and brandy

The 'problem' is confined to the Izu portion of the tree

Prunus domestica 'Seneca'

it is green/yellow with red stripes

Madeleine des deux saisons Fig Cherry It is called Coffee CakeFicus carica 'Madeline des Deux Saisons' We found these large, plump, brown figs with succulent pink flesh, reliably ripening on the cold and rainy coast of Brittany in France, where all other cultivars fail. They have proven to ripen each August in the Pacific Northwest. Also known as Angelica, this fig from the Anjou region is excellent eaten fresh, dried, or made into preserves. It is called Madeleine of "two seasons" because it ripens not only the