Domaine Santa Duc, Gigondas 2003 California Shows enticing aromas of toffee

Shows enticing aromas of toffee

and 2% Merlot

It was bottled in February 2018 with 114 grams of residual sugar and a bar-top cork

This massive 2014 is up with the crème de la crème of the vintage and will certainly be one of its longest-lived wines as well

perfect acid balance and refreshing minerality reminiscent of wet stones

Domaine Santa Duc, Gigondas 2003 California Shows enticing aromas of toffee1. 5cm 90 points Robert Parker A blend of 75% Grenache, 10% Syrah, 10% Mourvedre, and the rest Cinsault, the 2003 Gigondas possesses considerable austere tannin, but also loads of muscle, power, and deep, earthy, black cherry and berry fruit. While slightly tough textured, it will age well. This is a vin de garde style that requires 4 5 years of cellaring, and should last 12 14 years. (12 04)