Japanese AUS10 Flexible Filleting Knife, 17cm Oven to Table Stir the dry mix through

Stir the dry mix through your chicken and mushroom pie filling

Allergens listed in bold

This dark blue sake set is decorated with a traditional Japanese blossom design and comes in a smart black box

Japanese red super chef scissors do so much

hard cheeses and aromatic spices like ginger

Japanese AUS10 Flexible Filleting Knife, 17cm Oven to Table Stir the dry mix throughThe Japanese AUS10 boning knife is a flexible, razor sharp blade for filleting fish. With a sleek Pakkawood handle and long, tapered blade, its a great gift for cooks who love to prepare whole fish at home. The blade is made with a central core of high carbon steel (AUS10), sandwiched between layers of soft stainless steel. The result is an ultra sharp knife that will stand up to heavy everyday use and can be resharpened again and again. It is perfect