A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Chapel Hill Books and the number one spot

and the number one spot on the World's 50 Best Restaurants list

as well as little-known preparations such as St

Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine

And within that the authors consider: The evolution of wine in that region

a conversation among home cooks can be just about as illuminating as any culinary education

A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Chapel Hill Books and the number one spotAuthor: Cynthia Lejeune Nobles In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as canned food is a perversion, or taking a break from his literary ambitions with an occasional cheese dip, this lover of Lucky Dogs, caf&eacute au lait, and wine cakes navigates 1960s New Orleans focused on gastronomical pursuits. For the novel's millions of fans,