Allium kiiense Laurentia the tuber is reportedly edible

the tuber is reportedly edible

picture a slightly smaller statured Hosta 'Frances Williams' without the leaf scorch

In mid-May (NC)

Golden lace is truly one of the best new perennials in the last couple of decades for adding a bit of summer bling to your garden

but only a few remain in cultivation today

Allium kiiense Laurentia the tuber is reportedly edible(aka: Allium virgunculae var. kiiense) Allium kiiense is an amazing fall flowering, endangered ornamental garlic that hails from the Kii Peninsula and surrounding Gifu, Aichi, and Yamaguchi prefectures in southern Japan. Originally thought to be a variety of Allium virgunculae, Allium kiiense was elevated to species status primarily due to its flowers, which open sideways instead of upward. Allium kiiense makes a very small, rock garden sized clump of