German Stainless Steel Dry Age Chef Butcher Knife & Hybrid Cutting Board Combo B07KBFFX4P - Mount Dimensions: 1-7/8" H

- Mount Dimensions: 1-7/8" H

Y belt configuration for comfort

The pan does a great job of catching any excess liquid that is poured over the meat

-The 5/16" bolt is the most common size

* The three sizes of hanger bolts are NOT cross-compatible

German Stainless Steel Dry Age Chef Butcher Knife & Hybrid Cutting Board Combo B07KBFFX4P - Mount Dimensions: 1-7/8" HA combo pack of two of our most popular items. Look no further for the best knife and best cutting surface for all of your dry age steak (or other meat) cutting needs. The knife is large and sharp enough to easily cut through or trim your dry aged meat but, with the included finger guard, able to handle smaller, more delicate cutting as well. The blade is tempered to 56 Rockwell, full bolster, and finger guard. Our cutting board is unique in that it