Japanese AUS10 Slicer 240mm Small Gifts find out what works for

find out what works for you by trying different wood varieties

and other bringing gentle warmth to dishes

you’re sure to find many other uses for this versatile saucepan

The Opinel family started as blacksmiths in Savoie

Medium dry with an aroma of fresh melons

Japanese AUS10 Slicer 240mm Small Gifts find out what works forEvery sushi chef should have a good sashimi knife like the Japanese AUS10 slicer. Also known as a yanagiba or willow blade knife, the blade of the slicer is much longer than most Western knives. This is for the express purpose of slicing sashimi with one single cut, as sawing backwards and forwards can leave unsightly marks in the surface of your fish. It also makes it much harder to keep your slices of an even thickness, so one long, smooth motion is