Feuilletine, 2.5kg Cooking Chocolate chocolate chips 10

chocolate chips 10

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with a focus on traditional Japanese enamel colours in more modern shapes and patterns

You can use any kind of cooking oil you like

How to use the kit:

Feuilletine, 2.5kg Cooking Chocolate chocolate chips 10Feuilletine adds crunch to all kinds of pastry and confectionery. Beloved by professional pastry chefs, its full name is paillet feuilletine. The golden shards are made from thin, sweet crpes that are baked until crisp. Feuilletine has a mellow sweetness and caramelised flavour. Its a great way to add texture to desserts and baked goods. Try crumbling it over ice cream or chocolate mousse. Its also ideal for adding crunch to macarons and cheesecakes.