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"But First, Coffee: A Guide to Brewing from the Kitchen to the Bar" by Jordan Michelman and Zachary Carlsen Hachette pepper and other frequently used

SKU: 50946503410
4.5
USD20.00 USD41.00 Clinic rate

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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28

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"But First, Coffee: A Guide to Brewing from the Kitchen to the Bar" by Jordan Michelman and Zachary Carlsen Hachette pepper and other frequently usedBarista by day, mixologist by night. This book contains brewing instructions and recipes for the many ways to enjoy coffee at home. From spice rubs to affogatos to espresso martinis, recipes give guidance and tips to create the home coffee experience that's right for you. Hardcover 192 pages 6. 75 (W) x 9. 25 (H) inches

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