Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All Lorena Jones Books Chef Paul is the author

Chef Paul is the author of seven other cookbooks and has been featured in numerous publications

Appalachian-born chef Sean Brock contributes a passionate foreword to this edition

Cream Cheese and Pimento Pepper Stuffed Celery

Kreis and Sandy Beall

cracked black pepper with cream cheese and green onions

Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All Lorena Jones Books Chef Paul is the authorAuthor: Cook's Country Learn to cook it all in cast iron The cast iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast iron cookware and the many (and often surprising)