Japanese AUS10 Nakiri Knife, 18cm Enamel Cookware The main body of the

The main body of the syringe is marked with a scale in both ounces and millilitres so you can easily see how much you’re using

Serve tea in style with Ichendorf Milano’s owl and moon teapot

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Ths hand-held block has a large square surface area

These really are the pans of a lifetime

Japanese AUS10 Nakiri Knife, 18cm Enamel Cookware The main body of theThis nakiri knife has a razor sharp blade made from high carbon steel. Made in Japan, its ideal for fruit and vegetable prep. The Pakkawood handle provides a safe, comfortable grip. The blade has a core of AUS10 steel, sandwiched between layers of softer stainless steel. The result is an ultra sharp knife that will stand up to heavy, frequent use. It can be resharpened again and again. Nakiri knives are traditionally used for vegetable preparation.