Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks PUB200308 This collection is a must

This collection is a must for everyone with a craving for true New Orleans flavor

super-tasty sauces that transform basics from ordinary to sensational: Dress up a piece of grilled chicken with Orange Chimichurri

Tacos: Al Pastor

and taste incredible

Asian-inspired sauces (launched at Whole Foods Market) that feature natural ingredients and harken old family recipes

Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks PUB200308 This collection is a mustAuthor: Pim Techamuanvivit,Andrea Nguyen Through 100 stunning recipes, an award winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi hued stories. "This book, like everything Pim does, is an indelible achievement. It's just the guide I needed through every major category of Thai cuisine from snacks all the way to desserts but it's also a lighthearted, easy to read narrative." Yotam Ottolenghi After