BloodRoot Sauvignon Blanc North Coast, 2022 birbet Kept since winery release in

Kept since winery release in a temperature-controlled Cellar

Perfect for cellar aging and pairing with grilled red meat

and technically speaking

It is fermented entirely in unlined cement tanks

reduced to 44°

BloodRoot Sauvignon Blanc North Coast, 2022 birbet Kept since winery release in100% Sauvignon Blanc sourced from volcanic vineyards in Knights Valley and sandstone vineyards in Gibson Ranch, along the North Coast of California. The wine is aged for 6 months in 25% new French Oak barrels with the remainder being in stainless steel and neutral barrel. Mineral rich and sharp, but with a ton of complexity from barrel as well. This is a dialed in expression of Cali Sauv Blanc, and would pair well with shrimp ceviche, or baked halibut