Medesque by Georgina Hayden, Signed Copy Top Pick Use it to serve iced

Use it to serve iced water or big-batch cocktails

and is run today by the third generation

Their unique

The unique design will delight food lovers and gardeners

and very long lasting

Medesque by Georgina Hayden, Signed Copy Top Pick Use it to serve icedEscape to sun soaked coastlines with the glorious flavours of MEDesque. Delicious and easy recipes to be cooked at home by anyone and everyone. Bring a touch of the Med to your table with iconic and inspired dishes including: Lamb, apricot and feta sausage rolls Gnocchi puttanesca Spiced lemony roast chicken with crushed baby potatoes One pan nduja, pepper and three cheese lasagne Double chocolate pannacotta with cherries Salted honey butter