Japanese Tang Xin Grade A Abalone 18~20 Heads #666 Astragalus Root Made using the traditional natural

Made using the traditional natural withering process

8oz / 110ml Temperature： 212℉ /100℃ 212℉ /100℃ Tea Quantity： 5g  8g  Brewing time:  2-3 mins 12 steps: rinse

[Traditionally ganoderma is slow cooked at low heat for at least 10 hours to make a water extract

Rare 500g Specification: Different from the conventional 357g tea cake

it can be adjusted according to personal tea concentration

Japanese Tang Xin Grade A Abalone 18~20 Heads #666 Astragalus Root Made using the traditional naturalJapanese Tang Xin Grade A Abalone (18~20 Heads) Harvested from Japans cold, nutrient rich coastal waters, these 1820 head Grade A abalones undergo a 79 year slow growth cycle, developing an iconic tang xin (jelly like core) that defines luxury dried abalone. The 1820 heads designation means 18 to 20 abalones per catty (500g), offering an ideal balance of size, texture, and value for both gourmet dining and gifting. Distinctive Appearance Each dried