Essential Cuisine Wild Mushroom Glace, 600g _agecheck produced using lemons grown only

produced using lemons grown only in the towns of the Sorrentine Peninsular

And with the two included dies you can easily cut your pasta into tagliatelle and fettuccine ribbons

5cm high x 5cm diameter

Paella Pan

Shelf life 6 months+

Essential Cuisine Wild Mushroom Glace, 600g _agecheck produced using lemons grown onlyEssential Cuisine wild mushroom glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured mushroom stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The mushroom glace has been developed by chefs for chefs. You'll find many uses for the Essential Cuisine wild mushroom glace: Dilute with water 25g per litre to make up a mushroom stock