Mokonuts by Moko Hirayama & Omar Koreitem Cool Stuff from hazelnut pralines to pure

from hazelnut pralines to pure caramels and sesame centres

Each glass is mouth-blown in Italy

and the elegantly curved handles are comfortable to hold

serve the Alba white truffle slices with risotto

Heat is diffused evenly across the cooking surface

Mokonuts by Moko Hirayama & Omar Koreitem Cool Stuff from hazelnut pralines to pureYou have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs they are culinary storytellers with a rich, multicultural background. Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through. Dorie Greenspan Recreate the eclectic dishes and intimate atmosphere of one of Pariss most beloved restaurants Imagine