Red Clay Bourbon Barrel Aged Salted Honey Barbecue & Grilling A Forbes Best New Cookbook

A Forbes Best New Cookbook for Travelers: Holiday Gift Guide 2021

which combine to create unique flavors you can't find anywhere else

ultimately

and Stewed Gujarati-Style Black-Eyed Peas--and presents them alongside dishes he's shared with friends

after attending culinary school in New York City and working with Jean-Georges Vongerichten

Red Clay Bourbon Barrel Aged Salted Honey Barbecue & Grilling A Forbes Best New CookbookRich and golden, Red Clays Bourbon Barrel Aged Honey brings a smoky depth to traditional wildflower honey. Crafted by Chef Geoff Rhyne, this small batch condiment begins with 100% pure, raw honey carefully aged for three months in bourbon barrels. A hint of sea salt enhances its natural sweetness, creating a velvety texture and layered flavor ideal for a variety of culinary uses. Drizzle over fried chicken, add complexity to cocktails, glaze roasted