Moulin Castelas AOP Provence Virgin Black Olive Oil, 500ml Catering Size Dried Fruits Use to chop

Use to chop

or drizzle over a rich truffle risotto just before serving

They won’t tear the delicate flesh of your favourite fish

Enjoy it on its own or with delicate pastries and desserts

Your kitchen will smell fresh and clean

Moulin Castelas AOP Provence Virgin Black Olive Oil, 500ml Catering Size Dried Fruits Use to chopPMoulin Castelas AOP Provence virgin black olive oil has an intense, long lasting flavour. Its made from ripe Aglandau and Grossane olives. These varieties are native to the Provenal region. The olives are harvested when they are fully ripe. They are stored in airtight crates and then cold pressed. The result is a full bodied oil that captures the rich flavour of black olives. Its taste has been compared to tapenade and candied olives. This is an