Holy Smoke: The Big Book of North Carolina Barbecue Todd-Michael St Pierre hunting and fishing trips provide

hunting and fishing trips provide the ingredients for communal gatherings

pumpkin chips

And unlike other books on preserving

cuisine and culture

From a can or from scratch

Holy Smoke: The Big Book of North Carolina Barbecue Todd-Michael St Pierre hunting and fishing trips provideAuthor: John Shelton Reed, Dale Volberg Reed North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and