Ash Carving Board, 60cm Chocolate Moulds Smoked Sirloin Steaks: Smoking steaks

Smoked Sirloin Steaks: Smoking steaks in a hot smoker is a little different to smoking other foods

The hot pot is classically served as a large bowl of broth at the centre of a table

It also features an ‘educational ring’ – designed to promote proper finger placement when using the knife

NOTE: This set contains alcohol

Ravioli Rolling Pin

Ash Carving Board, 60cm Chocolate Moulds Smoked Sirloin Steaks: Smoking steaksThe 60cm ash carving board is ideal for carving the Sunday roast or Christmas dinner. Whether you have a turkey, a leg of lamb or big beef brisket, this board is a great size. Carved channels around the edge of the board gather meat juices into the gravy well on one corner. Pour them into your gravy for the best flavour. This ash carving board is 60cm long, 40cm wide and 2cm high. A 40cm ash carving board is also available. Hand wash only.