Bénédicte et Stéphane Tissot Crémant du Jura Extra Brut Rosé, N/V Rhone bitter sweetness developing

bitter sweetness developing

or steak off the grill

gently crushed

The family owns and manages the largest European orchards of the sour cherry Marasca variety

3 hectares known in Les Loges as the site that produces the most elegant and long-lived of the wines of this appellation

Bénédicte et Stéphane Tissot Crémant du Jura Extra Brut Rosé, N/V Rhone bitter sweetness developingThis wine is made of 60% Pinot Noir, 20% Poulsard, and 20% Trousseau. We would pair it with a charcuterie of Rosette de Lyon, and Brebirousse D'Argental. The meat and cheese is definitely quite the treat, but this sparkling ros is quite a find from Jura. Yeasty, savory, minerally, and the fruit comes in to tie it all together. Think bubbly pomegranate starfruit nectar. The domaine is both certified organic and biodynamic.