Kikuichi Kasumi Series Yanagi - 13" (33 cm) Storage Total Length (w/handles): 14

Total Length (w/handles): 14

brushes with metal bristles

The wooden tray keeps the pair of mills together and also protects the pepper and salt from environmental changes

Perfect for frying vegetables

heirloom-quality Enameled Cast Iron Skillet

Kikuichi Kasumi Series Yanagi - 13" (33 cm) Storage Total Length (w/handles): 14Yanagi is the quintessential sashimi knife. Its long thin blade is suited for slicing delicate fish in a single stroke. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife. Hand engraved with the Kikuichi chrysanthemum logo. Blade: Blue #2 Carbon Steel Edge, soft carbon steel