This bottling will age beautifully but will also pair well with your favorite soft cheese
including such rare sites as village-level Puligny Folatières (Lalou Bize-Leroy bottles the only other parcel from this section of Folatières)
Available only after a regimented three-week fermentation process
and enjoy over the next couple years to enjoy its evolution
rich dessert beverage - the Kentucky bourbon coffee
Stein Rosé Trocken Mosel, 2025 Armagnac This bottling will age beautifullyAn absolute treat of ros made with Pinot Noir, and some of the only plantings of Cabernet Sauvignon and Merlot in the Mosel. Dry, with razor sharp acidity, and plenty of refreshing fruit that'll make it the perfect summertime ros, with flavors of ripe red berries, flint, and fuji apple. Pair it with only your closest friends, with your favorite lobster roll. (Even though we're from Connecticut, a Maine style lobster roll is superior)