Koikuchi Marudaizu Soy Sauce Naogen, 500ml Lunar New Year You might also like the

You might also like the matching cast iron salt pot for the table

inviting and delicious recipes to cook again and again for family and friends

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This Puglian olive oil with lemon in a terracotta bottle contains Galantino’s finest Fruttato Medio olive oil

Ingredients: Dark chocolate 40% (cocoa 50%

Koikuchi Marudaizu Soy Sauce Naogen, 500ml Lunar New Year You might also like theKoikuchi marudaizu soy sauce is made with whole soybeans. The sauce ferments for a year in cedar barrels. This sauce has a flavour halfway between popular koikuchi and stronger usukuchi soy sauce styles. The flavour is typical to the Kanazawa region and is called 'umukuchi' delicious soy sauce. It has a natural sweetness and powerful, full bodied flavour. Use this sauce to flavour sashimi and tofu. Or serve with grilled steak with a dash of wasabi. It