Southern Cooking Sallie Ann Robinson Through 80 recipes and stories

Through 80 recipes and stories gathered on her travels in the region

He has served as a judge for the Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine

Martha of Bethany

Baked Beans with Bacon

and sweets that have been the pride of southern cooks for generations

Southern Cooking Sallie Ann Robinson Through 80 recipes and storiesAuthor: S. R. Dull No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. Southern Cooking had its origins in Henrietta Dull's immensely popular cooking column in the Atlanta Journal, whose readers faithfully clipped its recipes. The demand for reprints of perennial favorites or early, hard to find dishes prompted Mrs.