Reach-In Blast Chiller RCR 121 Drop-Ins 42 Antimicrobial Protection Pusher X

42 Antimicrobial Protection Pusher X

The modular design of Elite 500 allows you to design either a cafeteria or buffet line-up and choose only the options and accessories that you want and need

this vanity top is easy to clean and maintain and features multiple drill points so you can choose a faucet style that best fits your design parameters

This 3 pan oven

a set of 5" casters are mounted to the rack

Reach-In Blast Chiller RCR 121 Drop-Ins 42 Antimicrobial Protection Pusher XOnly Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F 140F "DANGER ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe