Hogsworth 'The 10' Bourbon Whiskey & Armagnac chillable red light pasta with vegetable or

light pasta with vegetable or pesto sauces

but not lacking in ripe fruit character

From the all too often overlooked Slovenia

almost creamy mouthfeel comes from used oak

Matt and Martha started experimenting with barrel-aging cocktails at their home in Connecticut

Hogsworth 'The 10' Bourbon Whiskey & Armagnac chillable red light pasta with vegetable orA blend of (80%) four different bourbons and (20%) three Armagnacs, with one Armagnac being from 1973. Aspect: Golden orange with lovely oily 'tears' running down the glass which is a positive sign of quality. Nose: Vanilla brioche with lashings of butter, French toast, sticky caramel and lightly toasted fresh oak staves. A hint of orange marmalade bubbling in the pot and candle wax. Demerara sugar and creme caramel, toffee apples. Clean and fresh