Culinary Roots: Food from the Soul of a People University of Georgia Press "Hopefully reading this book and

"Hopefully reading this book and cooking these recipes will feel like hanging out with us at home

and promoting locally grown products throughout the country

He is also the cofounder of the LEE Initiative

and new favorites like Corn Milk Biscuits

KCRW's Good Food

Culinary Roots: Food from the Soul of a People University of Georgia Press "Hopefully reading this book andAuthor: Brenda L. Jackson Soul food dressed to the nines that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook Brenda L. Jackson. Down home meets elegant.