Azienda Agricola Pianora Erborista Apertivo (500ml) absinthe The Company has launched again

The Company has launched again their premium range of Spumante Classico (made by using the traditional method)

and the smallest touch of red fruit

This way it keeps its fruitiness and freshness

We would have it with venison burgers with fresh lettuce and tomatoes

Its nutrient-poor soil

Azienda Agricola Pianora Erborista Apertivo (500ml) absinthe The Company has launched againThe production philosophy for their aperitivo is the same as their wermut: no added alcohol, no food coloring, no burnt sugar or caramel. Only organic wine (Cabernet Sauvignon, carmenere, and Schiava) and infusion of dried officinal herbs and, in this case, fresh fruit from their orchard. The infusions are made separately, one for each plant at different extraction temperatures, and then combined to compose the recipe. The sugar content is reduced as